The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
PRICING & QUANTITY LIMITATIONS
All prices on this web site are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced. Where a product is listed at an incorrect price due to typographical, photographic, or technical error or error in pricing information received from our suppliers, Boston Wine Exchange shall have the right to refuse or cancel any orders placed for product listed at the incorrect price.
We reserve the right to limit quantities.
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